Easy and delicious chocolate mousse and mango mousse. 易做好吃的巧克力慕思和芒果慕思
Chocolate Mousse 巧克力慕思 (10 portions 10人份)
Ingredients and Directions: 材料與步驟:
1. 2 cups of cold whipping cream — whip to peak. 2杯半的生奶油 — 打發備用.
2. 1 can (170g ) of fresh thick cream — bring it to boil in a sauce pan 1小罐鮮奶油 — 小鍋煮到起泡沸騰.
3. 300g Dark chocolate — chopped. 300克黑巧克力 — 切成小塊備用.
4. Drop 3. to 2. Mix well until all melt. Let it cool. 將3.倒入2.中融化,攪拌均勻後,冷卻.
5. Get a large bowl, pour 4. and 1. fold together, mix gently. 取一大碗,將4.和1.慢慢混合均勻.
6. Get nice clear slender dessert cups, piping the 5. mixture into the dessert cups. Set in fridge for 1-2 hours. 取透明長形的甜點小杯,用漏斗將4.漏進小杯的底部填2/3小杯的容量. 冰箱冷藏1-2小時來冷卻定型.
7. Garnish the mousse with whipping cream, sliced ripe strawberry and drop a few semi-sweet chocolate chips and enjoy! 取出冷卻定型好的慕思,噴擠一小團鮮奶油後將一顆切片好的熟草莓放上去後加進幾顆半苦甜的巧克力碎片就可以享用!
Mango Mousse 芒果慕思 (15 portions 15人份)
Ingredients and Directions: 材料與步驟:
1. 3 1/2 cups of cold whipping cream — whip to peak. 3杯半的生奶油 — 打發備用.
2. 1 can (850 g) of mango pulp — open the can 1大罐芒果泥 — 開好罐備用.
3. 1/2 cup of icing sugar 半杯糖粉量好備用.
4. Pour 2. and 3. into the 1. in the mixing bowl. Fold gently but mix well. 倒2.和3. 到1.打發的大碗裡慢慢混合均勻.
5. Get nice clear slender dessert cups, use funnel to carefully pour drip 4. into the dessert cups. Set in fridge for 1-2 hours. 取透明長形的甜點小杯,用漏斗將4.漏進小杯的底部填2/3小杯的容量. 冰箱冷藏1-2小時來冷卻定型.
6. Garnish the mousse with whipping cream, 1/4 sliced ripe Sunkist orange and drop a few semi-sweet chocolate chips and enjoy! 取出冷卻定型好的慕思,噴擠一小團鮮奶油後將一顆切片好的香吉士柳橙小片放上去後加進幾顆半苦甜的巧克力碎片就可以享用!