Pecan Coconut Tarts 胡桃仁椰絲塔
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1 Box frozen mini tart shells(12-18pcs) (1盒冷凍小塔皮12-18個)
Filling: (胡桃仁椰絲塔餡料的材料:)
1 Large Egg (1個大的蛋)
1/2 Cup Brown Sugar (1/2杯紅糖)
1/4 Cup Corn Syrup (1/4杯玉米糖漿)
1 Tablespoon Vanilla Extract (1大匙的香草精)
1 Teaspoon Butter (1小匙的奶油)
1/3 Cup Shredded Coconut (1/3杯無糖椰絲)
3 Tablespoons Pecan Pieces (3大匙碎胡桃)
1 1/2 Tablespoons Flour(any kind) (1 1/2大匙麵粉 任何種類皆可)
18 Pieces of Pecan Halves for topping use (1盒冷凍的小塔皮 ,通常12或18個所以需要每個塔上裝飾1片胡桃仁片,共須18片整片的)
1.Mix all ingredients together in a container except 18 Pecan Halves. (除塔皮和裝飾用胡桃仁片外,將所有材料混合好在容器中待用)
2.Oper the box of tart shells, place them one by one all on the baking tray. (把冷凍塔皮從盒中取出一個一個平放在烤盤上)
3.Spoon over the filling mixture into each tart shell evenly. (用湯匙將混合待用的材料舀入塔皮內務使每個塔杯內容物等量)
4.Place one pecan half on top of the filling. (一個塔杯上裝飾一片胡桃仁片)
5.350 degree F.bake for 15 min. or until the edge of tarts golden. (華氏350度烤15分鐘或烤到塔皮邊緣略呈金黃即可)
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