Some kitchen scraps are good planting materials! 廚餘回收種植

Some kitchen scraps are good planting materials! 廚餘回收種植
Before spring, we can start to grow some vegetable seeding indoors. Actually you can use a short cut. Here are some things I do that you might like.
Green Onion and Spinach — leave the root part a bit longer (5-7cm) for planting, stick them into soil, water and grow.
Beet Root — before you peel them, leave the beet top about 1.5-2cm, place the cut part on top of the soil, water and grow. Beet green tastes like spinach.
Sprouting onion, garlic, ginger, yam and potato — just plant them in soil outside when the weather is warm enough.
Rotting strawberry, blue berry, tomato, pepper — fruit is not good for eating, but their seeds are still good for planting.
Yam stems — if you eat the yam leaves, you can save the rough chewy stems for planting, simply plant the stems in the soil, water and grow.
All these examples will save you some growing time compared with growing from seeds. You will harvest a lot faster than you can imagine.
The most important thing is that you will have less kitchen waste. The remaining kitchen scraps can be composted to feed your garden.

Strawberry Freeze 草莓冰淇淋蛋糕–容易做的點心,很適合夏天吃!

Strawberry Freeze (8-10 portions)
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Base:
1 1/2 Cups cushed pretzels
1/4 Cup melted butter or margarine

Step 1. Mix well and press hard onto bottom of 7″ or 9″ springform pan.
1 pkg(250g) light cream cheese, soften and cut to small pieces
3/4 Cup sugar
2 Cups fresh crushed strawberries
1 Tub(1L) light whipped Topping
 
Step 2.Mix and beat until smooth.

Step 3.Pour the mixture into the springform pan.  You can guard the inner pan wall with parchment paper before pouring.

Step 4. Freeze until firm.  Remove the springform pan and pill the parchment paper then cut the dessert into desired potions.  Serve it cold.