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Soba noodles with mat kimchi 蕎麥麵加韓式泡菜

Soba noodles with mat kimchi 蕎麥麵加韓式泡菜
Simple and delicious! 簡單又好吃! This is so easy to make in 5 minutes…5分鐘搞定…

Soba noodles with kimchi 蕎麥麵加韓式泡菜

Soba noodles with kimchi
蕎麥麵加韓式泡菜


You will need these ingredients: 食材需要:
Ingredients of Soba Noodles with kimchi 蕎麥麵加韓式泡菜的食材

Ingredients of Soba Noodles with kimchi
蕎麥麵加韓式泡菜的食材

Soba Noodles 蕎麥麵
Soba Noodles Sauce 蕎麥麵醬汁
Mat Kimchi 韓式泡菜
Nori (cut them into stripes with scissors) 調味海苔–剪刀剪成細條
Toasted White Sesame 炒過的白芝麻少許

Here is how: 步驟:

1. Soba noodles cooked and drained. Run cold water to cool down noodles then drained them.蕎麥麵煮熟後濾掉熱水後用冷水降溫後濾掉水備用.

2. Add some soba sauce to flavor the noodles. 降溫後的蕎麥麵淋上少許醬汁來調味.

3. Get some kimchi (quantity as desired) and put some on top of the noodles. 韓式泡菜依個人喜好加到麵上.

4. Garnish thin stripes of nori and roasted white sesame. Serve right away! Enjoy!
飾以少許海苔絲及炒過的白芝麻即可食用.

廣告

Easy and Yummy Chocolate Truffles 簡單好吃的松露巧克力

??????????????????????????????????????????????????????????????2013-09-29 005 (Medium)
Easy and Yummy Chocolate Truffles

Ingredients:

72% dark chocolate 250g
heavy cream (1 can) 170ml
butter 2 teaspoons
vanilla extract or alcohol as flavour (optional)

Suggest Coating ingredients:

cocoa powder
powder sugar
shredded coconut
crushed nuts (pistachio, walnuts, peanuts…)
plain or colourful chocolate sprinkles

Method:

1. Break dark chocolate into smaller pieces in a large bowl, if they are big pieces. This is for easy and faster melting. Add in butter and optional flavour (vanilla extract or alcohol) in the bowl as well.

2. Heat the heavy cream in a small sauce pan until simmer, stir to prevent burning.

3. Pour the hot cream over the chocolate bowl and let it sit to absorb heat for a minuate and then stir until this batter (called a ganache) is smooth. (Microwave this bowl 10 seconds if chocolate did not melt completely.)

4. Cover the bowl with plastic wrap or lid and refridgerate it for about 2 hours to firm the ganache for easy shaping.

5. Prepare coating ingredients in small bowl(s).

6. Scoop the small amout of ganache in your palm and roll it into a ball. It doesn’t have to be perfect. Gently, drop the ball into the small bowl(s) with coating materials. Coat it well and pick the finished truffle and place it individual small paper cups until all ganache is finished.

Store chocolate truffles in room temperature or refrigerate them. Enjoy!

簡單好吃的松露巧克力

甘那休/ Ganache材料:(約30顆)
72%黑巧克力 250克
鮮奶油 1/2杯
奶油 1.5大匙
香草精/蘭姆酒或白蘭地2大匙(可調味或可不調味皆可)

外裹沾料:
無糖可可粉1杯
糖粉1杯
無糖椰絲1杯
碎堅果仁半杯
巧克力米(原色或彩色的)

做法: 
1. 黑巧克力先用刀切碎放大碗內然後放入鮮奶油,奶油和香草精或酒。
2. 將鮮奶油放入小鍋中加熱至邊緣冒泡微沸。

3.把鮮奶油倒入黑巧克力大碗中,靜置約1分鐘讓巧克力吸熱後融化,然後用橡皮刀輕輕攪拌至巧克力融化。還沒化掉的話可用微波爐加熱幾秒。

4.混合均勻的甘那休大碗覆蓋一張保鮮膜或加蓋,移入冰箱中冷藏約1-2小時至凝固不會流動。

5.準備外裹的材料放在小碗中。

6.取出後用小湯匙挖取一小球放在手掌心然後整型揉成球狀的小丸子後丟進小碗的沾料使均勻沾上沾料。

全部做好之後,室溫裝盒或放回冰箱冷藏保存即可。趁鮮享用!

Zucchini Bread夏南瓜核桃仁蛋糕

Zucchini Bread
2013-08-21 033 (Medium)
3 Cups all-purpose flour
2 Cups grated zucchini
1 Cup chopped walnuts
1 Cup sugar
1 Cup vegetable oil
1 large egg
3 teaspoons natural vanilla extract
1 teaspoon salt
1 teaspoon cinnamon powder
1 teaspoon baking soda
1 teaspoon baking powder
1. Preheat oven to 325 degree F (165 degree C).
2.Mix well all ingredients and pour the batter into a cake mold or 2 small bread molds and bake for 45-60 minutes or until the top is golden and center is cook through.
3.Let it cool so it is easy to slice.
Enjoy!
我試了用我黃色的夏南瓜刨絲和核桃仁做成蛋糕,居然那麼好吃!

你可以試試..:!@46:

食譜如下:

3杯低筋(或中筋)麵粉
1大杯蔬菜油
1大杯砂糖
2大杯刨細絲的夏南瓜
1大杯的碎核桃仁
1小匙鹽
1小匙小蘇打粉
1小匙泡打粉
1小匙肉桂粉
3小匙天然香草精
1顆(大)生雞蛋

和在一起成麵糊後放在烤模裡烤. 烤箱要先預熱華氏325度(或攝氏165度)烤個45-60分鐘要看表面微金黃有烤熟透就行,放冷後切片享用!