Tag Archive | propagate by cuttings layering or air-layering

White Mulberry (Morus alba) 大果桑

White Mulberry (Morus alba) 大果桑

2017-01-24%e5%a4%a7%e6%9e%9c%e6%a1%91-copy

White Mulberry (Morus alba) cutting is growing leaves! 大果桑扦插枝條長出綠葉了!

2016-11-25%e5%a4%a7%e6%9e%9c%e6%a1%91himalayan-mulberry-medium

White Mulberry (Morus alba) cuttings. 大果桑扦插枝條.

2019-07-16 White Mulberry (Morus alba) 大果桑 (1)

White Mulberry (Morus alba) ripe fruit is creamy white and very sweet! 大果桑成熟的果實為米白色,很甜!

Large deciduous hardy fruit tree for its highly producted long fruit.   Easy to grow. Best growing in full sun location.  USDA Zones:4-10.   Although some said it is cold hardy to zone 6.   Mature size:20′-40′(H)/(W).  Propagate by cuttings or layering/air-layering.  Medicinal. Myself prefer white mulberry than red mulberry because tree is shorter and ripe fruit is not staining your teeth!

大型落葉強健的果樹,通常以生產可食用較大顆果實的桑果目的為主來栽種. 容易栽種. 最好栽種在全日照處.  耐寒也耐熱.  成熟株高20呎到40呎,寬幅亦同.  繁殖以扦插或壓條/高壓方式來進行. 有藥用價值. 我個人較喜愛白桑,因為成熟樹高較矮,且白色的果實在享用時不會將口腔染色.

Reference links:參考網站資料連結:

https://en.wikipedia.org/wiki/Morus_macroura                                       https://zh.wikipedia.org/zh-tw/%E5%A5%B6%E6%A1%91               http://davesgarden.com/guides/pf/go/178025/#b                                      http://www.tradewindsfruit.com/content/himalayan-mulberry.htm
 http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-white-and-red-mulberry/