Banana Bread–好吃的香蕉麵包來了!

Banana Bread 香蕉麵包

2 Cups All-purpose Flour (2杯中筋麵粉)

1 Cup Brown Sugar (1杯紅糖)

1 Cup Plain Yorgurt (1杯原味優格)

1 Cup Mashed Banana (about 3) (1杯香蕉泥約3根的量)

1/3 Cup Vegetable Oil (1/3杯蔬菜油)

1 Large Egg (大蛋1枚)

1 Teaspoon Baking Soda (1小匙小蘇打粉)

1 Teaspoon Baking Powder (1小匙泡打粉)

Cooking Spray (防沾黏的噴霧油罐)

1. Pre-heat oven at 350 F. (預熱華氏350度)

2. Peel the banana and use a fork to mash them on a plate. (香蕉去皮後放在盤中用叉子壓成泥)

3. Measure and mix all ingredients in a large bowl. (把量好的材料置於大碗中混合均勻)

4. Spray the bread mold with cooking spray to prevent sticking on the mold. (將麵包模子內噴上油防黏)

5. Pour the batter into the mold, bake it for 1 hour or until the surface turns golden.  (將混合好的材料倒入噴了油的麵包模子裡,烤1小時或烤到表面金黃即可關火,放涼後切片食用)