Tag Archive | aromatic leafy herb and root vegetable

Chervil (Anthriscus cerefolium) 法國芫荽

十二月17

Chervil (Anthriscus cerefolium) 法國芫荽

cheril-seedsmedium

Chervil (Anthriscus cerefolium) seeds. 法國芫荽的種子.

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Chervil (Anthriscus cerefolium) seeds germinate easily and quickly.法國芫荽的種子很容易也很快就孵出.

2017-01-10-chervil-seed-germination-2-copy

Chervil (Anthriscus cerefolium) seeds germinate easily and quickly.法國芫荽的種子很容易也很快就孵出.

2017-02-09-chervil-leavesmedium

Chervil (Anthriscus cerefolium) true leaves are growing! 法國芫荽長出本葉了!

Cold hardy perennial.  Chervil, also called garden chervil or French parseley.  It is a culinary aromatic herb. For its lacey leaves to add flavor and aroma and for its root as root vegetable.  Easy to grow.  Best growing in full sun to partial shade location. Small white flowers in mid summer.  Flowers attract bees.   USDA Zones:3-8.  Mature size:1′-1.5′(H) X 9″-1′(W).  Propagate by seeds.  Self seeds easily.

耐寒強健的多年生植物. 它是有法國芫荽之稱的香菜. 用於料理的香草. 精緻如蕾絲的有香氣葉片及其可食性根部相當有栽種價值.  容易栽種.  最好栽種在全日照到半日照處.  仲夏間開白色小花.  花頗吸引蜂類.   耐寒不甚耐熱. 成熟株高1-1.5呎,寬幅9吋到1呎.  繁殖以種子來進行.  蠻能自行落子繁殖的.

Reference links: 參考網站資料連結:

https://en.wikipedia.org/wiki/Chervil
http://davesgarden.com/guides/pf/go/839/