Tag Archive | after cooking it has taro fragrance

Fragrant Edamame or Fragrant Soya Beans (Glycine max) ‘香姬’茶豆

Fragrant Edamame or Fragrant Soya Beans (Glycine max) ‘香姬’茶豆

2017-05-21'香姬'茶豆 (1) - Copy

Fragrant Edamame or Fragrant Soya Beans (Glycine max) ‘香姬’茶豆

2017-05-16Fragrant Edamame or Fragrant Soya Beans (Glycine max) '香姬'茶豆 - Copy - Copy

Fragrant Edamame or Fragrant Soya Beans (Glycine max) germination takes about 2 weeks. ‘香姬’茶豆種子約2週長出.

Annual crop. Edamame is immature soya beans in the pod.   This variety the seeds are reddish brown in color.  Whole plant is with taro fragrance. Easy to grow.  Best growing in full sun location.  Mature size:2′(H) X 6″(W).  Propagate by seeds.

一年生作物.  茶豆(毛豆)是未熟的大豆. 多用來作為零食/小菜. 這品種的成熟種子種皮為紅褐色. 植株散發芋香. 容易栽種.  最好栽種在全日照處.  成熟株高2呎,寬幅6吋.  繁殖以種子的方式來進行.

Reference links: 參考網站資料連結:

https://en.wikipedia.org/wiki/Edamame                                              https://zh.wikipedia.org/zh-tw/%E6%AF%9B%E8%B1%86                                  http://www.harvest.org.tw/Articles/ArticleContent/126115?page=1&actionname=Magazine_ArticlesRecommend&unit=193                 http://www.huajianji.com.tw/wp-1/?product=%e8%8a%8b%e9%a6%99%e8%8c%b6%e8%b1%86                               http://book.tndais.gov.tw/Magazine/mag46-2.htm