Tag Archive | 蔬菜

Coriander (Coriandrum sativum)芫荽

Coriander (Coriandrum sativum)芫荽
2013-11-14 008 (Medium)
Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley, it is an annual herb. Coriander is native from southern Europe and North Africa to southwestern Asia. I am surprise that it is so cold tolerant. This photo was taken after -5 C. It is still vital and green!

芫荽是一年生草本的香菜植物,開白色小花,自花授粉,很容易結子繁殖. 沒想到它這麼的耐寒,此照片是經過幾天攝氏零下5度後拍的,仍然有綠意且生意盎然!

Beautiful and tasty garlic chives 漂亮美味的韭菜

Beautiful and tasty garlic chives 漂亮美味的韭菜
2013-08-29 005 (Medium)2013-08-29 004 (Medium)
It is their blooming time! 開花了!
If you love garlic chives or if you are a vegetarian you will love this recipe!! It is also good for making omelet, dumplings with meat and chopped fine garlic chives, stir-fry and much more!

My post Recipe for 百吃不厭的韭菜盒子!Chinese Leek Pockets
https://myfoodandflowers.wordpress.com/2012/05/01/%E7%99%BE%E5%90%83%E4%B8%8D%E5%8E%AD%E7%9A%84%E9%9F%AD%E8%8F%9C%E7%9B%92%E5%AD%90chinese-leek-pockets/

Buttercup Squash! ‘奶油杯’小南瓜

Buttercup Squash! ‘奶油杯’小南瓜
Buttercup Squash-1Buttercup Squash

1 month old seedling grow so fast! Only 5 leaves but 9 flower buds already!

這個是吃了好吃才決定要種的. 瓜肉是香甜又鬆Q,吃起來很有滋味,我用來做吐司和濃湯,奶油黃的瓜肉很令人食指大動.

種了1個月大的苗只有5片小葉卻已有9個花苞,生長很快速! 即使是雄花也有得吃了!

這幾天就要從無底孔的玻璃罐移植種到大盆和花台了.