Soba noodles with mat kimchi 蕎麥麵加韓式泡菜
Simple and delicious! 簡單又好吃! This is so easy to make in 5 minutes…5分鐘搞定…
Soba noodles with kimchi
You will need these ingredients: 食材需要:
Ingredients of Soba Noodles with kimchi
Soba Noodles 蕎麥麵
Soba Noodles Sauce 蕎麥麵醬汁
Mat Kimchi 韓式泡菜
Nori (cut them into stripes with scissors) 調味海苔–剪刀剪成細條
Toasted White Sesame 炒過的白芝麻少許
Here is how: 步驟:
1. Soba noodles cooked and drained. Run cold water to cool down noodles then drained them.蕎麥麵煮熟後濾掉熱水後用冷水降溫後濾掉水備用.
2. Add some soba sauce to flavor the noodles. 降溫後的蕎麥麵淋上少許醬汁來調味.
3. Get some kimchi (quantity as desired) and put some on top of the noodles. 韓式泡菜依個人喜好加到麵上.
4. Garnish thin stripes of nori and roasted white sesame. Serve right away! Enjoy!
Delicious and easy making squash bread:
Squash with skin on 350g — washed, seed removed, cut to small pieces
清水 1 .5 杯
Water 1.5 Cups
Use a big pot cook above ingredients with medium heat then turn simmer to soften the sqush. Turn off the heat and let it cool. Use a fork to mash the squash.
All-purpose flour 6 Cups
蛋 1 只
1 Large Egg
1.5 Teaspoons Salt
1.5 Teaspoons Quick rise dry yeast
2 Silica bread molds
Slowly to make the dough together, spread some flour on the clean table then put the made dough on the floured table.
將麵團倒在桌面弄平成一長方形約60公分長20寬 ,用刀子從中間切成2等份,各捲成像瑞士捲一樣開口向下. 一份一份置入矽膠麵包模子裡放入烤箱待發酵,約3小時.
Roll the dough into a 60cmx20cm rectangle shape, cut it into 2 equal pieces with knife. Roll each piece as cake roll, with opening downwards. Place dough in a bread mold one by one. Keep the molds in the oven to rise about 3 hours.
Bake bread at 375 F for about 20 minuates or until the top of bread showing a bit golden. Turn off the oven, use the leftover heat continue the baking about 5-10 minuates.