Jane’s Rose Shortbread Cookies 珍妮的玫瑰小西餅
Ingredients (材料)
2 ½ Cups All-purpose Flour ( 2杯半 中筋麵粉)
1 Cup Becel or Butter (1杯奶油或無反式脂肪的代奶油)
¼ Cup White Sugar (¼杯細白砂糖 )
¼ Cup Corn Starch (¼ 杯玉米澱粉)
2 Tablespoons Rose Water (2大匙玫瑰水)
2 Tablespoons Honey (2大匙蜂蜜)
1 ½ Tablespoons of Rose Petals (Oven Low heat Dried and Crashed )
(1 ½ 大匙烤箱低溫烘乾揉碎的玫瑰粉)
Small amount of White Sugar to sprinkle on top of cookies
(少許細砂糖烤好後趁熱灑上餅乾用)
Method: (步驟)
1. Hand pick ready to bloom red roses petals only (about a handful each recipe, you can bake more and then store then in a vacuum sealed container), rinse and dry.
1. 挑將開放的新鮮玫瑰,拔取花瓣部份,沖洗,晾乾 (一次約用1把新鮮花瓣 ) 你可以一次做多些存放在密封瓶中備用.
2. Lay a layer of rose petals on the baking sheet, bake them at 200 degree F. until crispy but not burnt. It is going to take some time to wilt and then crispy.
2. 烤盤上放一層花瓣, 以低溫來烘焙烤乾.
3. Cool them and crash them into small powder like pieces.
3.烤好後放涼, 揉碎成粉或非常小塊.
4. Preheat oven at 350 degree F.
4. 烤箱預熱華氏350度.
5. Mix all ingredients well together in a large bowl.
5. 取一大碗將所有材料混合均勻成麵團.
6. Use a long plastic wrap to place down on the table and pour the dough on it.
6. 取長一些的塑膠保鮮膜置於桌上, 把麵團放在塑膠保鮮膜上.
7. Cover the plastic warp on the dough as well and roll the dough flat evenly thickness with pin.
7. 塑膠保鮮膜上包起來後,用擀麵棍擀成均勻厚度.
8. Unveil the top of plastic warp and use desired cookie cutter to cut the shape, place the cut cookies on the baking sheet to bake.
8. 打開保鮮膜後用你喜歡的餅乾模型切割成形, 放在烤盤上備烤.
9. Bake about 8-10 minutes or until the bottom of cookies turn light brown. Do not over bake.
9. 烤約8-10分鐘, 或餅底稍黃即可 ,不要烤過頭.
10. Turn off the heat. Sprinkle some sugar on top of cookies when they are still hot.
10. 關火. 烤好餅乾後趁熱灑上一層細砂糖.
11. Let them sit inside the oven few more minutes to get firmer. Cool them and enjoy them!
11. 烤好後置於烤箱, 用餘溫續烘幾分鐘會較硬. 放冷後享用.
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