Zucchini Bread
3 Cups all-purpose flour
2 Cups grated zucchini
1 Cup chopped walnuts
1 Cup sugar
1 Cup vegetable oil
1 large egg
3 teaspoons natural vanilla extract
1 teaspoon salt
1 teaspoon cinnamon powder
1 teaspoon baking soda
1 teaspoon baking powder
1. Preheat oven to 325 degree F (165 degree C).
2.Mix well all ingredients and pour the batter into a cake mold or 2 small bread molds and bake for 45-60 minutes or until the top is golden and center is cook through.
3.Let it cool so it is easy to slice.
Enjoy!
我試了用我黃色的夏南瓜刨絲和核桃仁做成蛋糕,居然那麼好吃!
你可以試試..:!@46:
食譜如下:
3杯低筋(或中筋)麵粉
1大杯蔬菜油
1大杯砂糖
2大杯刨細絲的夏南瓜
1大杯的碎核桃仁
1小匙鹽
1小匙小蘇打粉
1小匙泡打粉
1小匙肉桂粉
3小匙天然香草精
1顆(大)生雞蛋
和在一起成麵糊後放在烤模裡烤. 烤箱要先預熱華氏325度(或攝氏165度)烤個45-60分鐘要看表面微金黃有烤熟透就行,放冷後切片享用!
My Food And Flowers 