Breadfruit (Artocarpus altilis) 麵包果

Breadfruit (Artocarpus altilis) 麵包果

Breadfruit (Artocarpus altilis) seedless variety. 無子品種的麵包果

 

Breadfruit (Artocarpus altilis) halves. 麵包果對切.

 

Breadfruit (Artocarpus altilis) peeled, removed the center of the fruit and then sliced into chunks. 麵包果去皮去心後切成塊.

Breadfruit (Artocarpus altilis) One of ways of cooking breadfruit: Mixed batter and add seasonings. Lightly bread the chunks and deep fried them. Serve right away, yummy!! 料理麵包果的方法之一:調好麵糊,加入調味料後,沾上麵糊後炸到外皮金黃酥脆就可以起鍋享用,美味好吃!!

This variety of breadfruit has bumpy surface and lots of large seeds in it (Artocarpus altilis) — breadfruit in whole and in halve, the section view. 麵包果整顆的外觀與對半切開的樣子.

Breadfruit (Artocarpus altilis) this variety contains lots of large seeds inside. Seeds are edible after cooked. 這種品種的麵包果外皮有突起,皮薄,子多且蠻大顆的. 種子可煮食.

Breadfruit (Artocarpus altilis) seeds from different type of bread fruit. 不同種的麵包果種子.

Breadfruit (Artocarpus altilis) seeds germination in about 3 weeks. 麵包果的種子約3週出芽.

Breadfruit seedlings. (Artocarpus altilis)麵包果的小實生苗.

Many ways of cooking the fruit.  This  tropical tree has very large, glossy, dark green foliage.   A very good shade tree for open area.   Easy to grow in warm climate for food source.   Best growing in full sun location.  Fruit has very high starch content.  After cooked the layers of fruit gives bread or potatoes like texture and flavor, hence the common name.  Ripe fruit smells close to guava fragrance.  Delicious!  Bloom repeatly all year around with green male and female flowers.  USDA Zones:9-11.   Mature size:40′(H) X 15′-25′(W).  Propagate by seeds, air-layering or cuttings.

Breadfruit (Artocarpus altilis) One of ways of cooking breadfruit: Mixed batter and add seasonings.   Lightly bread the chunks and deep fried them.  Serve right away, yummy!!

它的果實為聚生果.   大部份的品種能生產種子,也有的品種是無子的. 料理的方法有好幾種.  這種熱帶樹種有著很大片,油亮深綠的葉片.  很好的造蔭樹.  容易栽種在溫暖氣候區,以經濟作物為目的來種植.  最好栽種在全日照處.  果實含高澱粉.  料理後吃起來的感覺有像麵包或馬鈴薯類. 熟果聞起來很接近番石榴的香味.  很好吃!  一年到頭開綠色的公花及母花.  喜熱不耐寒.  成熟株高40呎,寬幅15-25呎.  繁殖以種子,壓條/高壓或扦插法來進行.

料理麵包果的方法之一:調好麵糊,加入調味料後,沾上麵糊後炸到外皮金黃酥脆就可以起鍋享用,美味好吃!!

Reference links: 參考網站資料連結:

https://en.wikipedia.org/wiki/Breadfruit                                    https://zh.wikipedia.org/wiki/%E9%BA%B5%E5%8C%85%E6%A8%B9                       http://ntbg.org/breadfruit/breadfruit/fruit1.php                                http://subtpg.tpg.gov.tw/web-life/taiwan/9910/9910-13.html http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=282739&isprofile=0&