Soba noodles with mat kimchi 蕎麥麵加韓式泡菜
Simple and delicious! 簡單又好吃! This is so easy to make in 5 minutes…5分鐘搞定…
You will need these ingredients: 食材需要:
Soba Noodles 蕎麥麵
Soba Noodles Sauce 蕎麥麵醬汁
Mat Kimchi 韓式泡菜
Nori (cut them into stripes with scissors) 調味海苔–剪刀剪成細條
Toasted White Sesame 炒過的白芝麻少許
Here is how: 步驟:
1. Soba noodles cooked and drained. Run cold water to cool down noodles then drained them.蕎麥麵煮熟後濾掉熱水後用冷水降溫後濾掉水備用.
2. Add some soba sauce to flavor the noodles. 降溫後的蕎麥麵淋上少許醬汁來調味.
3. Get some kimchi (quantity as desired) and put some on top of the noodles. 韓式泡菜依個人喜好加到麵上.
4. Garnish thin stripes of nori and roasted white sesame. Serve right away! Enjoy!
Thanks for sharing! I love soba and kimchi!
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Then you will enjoy this for sure. Great match! 🙂
Its taste is better than its look, I must say! 🙂
Looks delicious. Kimchi is best, I think, when accompanied by rice or noodles so yeah. I’d eat that.
I love kimchi and I love noodles, combination is so great with these two! Yummy! 🙂
Saving this for when I make my next batch of kimchi!
Since you are true kimchi loving person, I am sure you will like this recipe then! 🙂