Almond Crisps 杏仁瓦片 [/caption]
Nice crispy nutty snack! 🙂
1 Large egg white
1 1/3 Tablespoons Fine White Sugar
1 1/3 大匙 白細砂糖
2 Tablespoons All-purpose Flour
2 大匙 中筋麵粉
1 Tablespoons “No Salt Added" Butter or Non-Hydrogenated Margarine
1 大匙 無鹽奶油/或無反式油脂的瑪其琳
1.Mix all ingredients well in a bowl into batter, cover the bowl and refrigerate for 30 minutes.
2.Place a parchment paper on the baking tray.
Add 50g Almond Slices
3. Mix almond slices into batter carefully not breaking the slices. Spoon a tablespoon of batter on the parchment paper so these crisp will not stick on the baking tray.
3.將杏仁薄片混入麵糊. 小心不要弄碎薄片. 用大匙舀到烘焙紙上. 一匙一片.
4. Gently flatten the batter to one almond slice thickness. (It is easier and not sticky if you dip your fingers in cold water first.)
— Make sure slices are not over lapped.
5.Bake them in the preheated oven 300 F for 10 minutes or until they are golden.
6.Let them cool to be crispy then enjoy!
If you are not eating them right away, store them in air tight container or bag to keep them crispy.若是冷卻後馬上吃會很酥脆,沒有要馬上吃的話要封好才不會受潮變不脆.
They sound so good. Gotta give them a try! Blessings, Natalie 🙂
Go ahead, try it! It is so simple and delicious! 🙂
wow – these look good – this summer I am going to have a few days to try a bunch of recipes – and I am adding this one to the list. thanks!! ~y.
They look good and taste good, too! 🙂
I love almonds so going to make these soon
I am sure that you will like it! 🙂
Oh! Sort of like a mix between Florentines, and Krumkake. I like, i like!
It is so easy to make and tasty! Try it and let me know how do you like it. 🙂