Almond Crisps 杏仁瓦片 (9 pieces or more if size is smaller)

Almond Crisps  杏仁瓦片

[caption id="attachment_3602" align="alignnone" width="300"]Almond Crisps  杏仁瓦片  Ready to bake! Almond Crisps 杏仁瓦片
Ready to bake!

Almond Crisps 杏仁瓦片 [/caption]

Nice crispy nutty snack! 🙂

Ingredients 材料:

1 Large egg white
蛋白1個
1 1/3 Tablespoons Fine White Sugar
1 1/3 大匙 白細砂糖
2 Tablespoons All-purpose Flour
2 大匙 中筋麵粉
1 Tablespoons “No Salt Added" Butter or Non-Hydrogenated Margarine
1 大匙 無鹽奶油/或無反式油脂的瑪其琳

1.Mix all ingredients well in a bowl into batter, cover the bowl and refrigerate for 30 minutes.
1.取大碗放入以上材料混合均勻後蓋好碗冰箱冷藏半小時待用.
2.Place a parchment paper on the baking tray.
2.在烤盤上舖一張烘焙紙防粘.

Add 50g Almond Slices
加入50克 杏仁薄片

3. Mix almond slices into batter carefully not breaking the slices. Spoon a tablespoon of batter on the parchment paper so these crisp will not stick on the baking tray.
3.將杏仁薄片混入麵糊. 小心不要弄碎薄片. 用大匙舀到烘焙紙上. 一匙一片.

4. Gently flatten the batter to one almond slice thickness. (It is easier and not sticky if you dip your fingers in cold water first.)
— Make sure slices are not over lapped.
4.用乾淨的手指沾冷水後輕輕將麵糊攤平成一片杏仁薄片的厚度.–不要讓薄片粘疊在一起.

5.Bake them in the preheated oven 300 F for 10 minutes or until they are golden.
5.在預熱300度F的烤箱內烤十分鐘或烤到金黃.

6.Let them cool to be crispy then enjoy!
6.冷卻後享用!

If you are not eating them right away, store them in air tight container or bag to keep them crispy.若是冷卻後馬上吃會很酥脆,沒有要馬上吃的話要封好才不會受潮變不脆.

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