Strawberry Freeze 草莓冰淇淋蛋糕–容易做的點心,很適合夏天吃!

Strawberry Freeze (8-10 portions)
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Base:
1 1/2 Cups cushed pretzels
1/4 Cup melted butter or margarine

Step 1. Mix well and press hard onto bottom of 7″ or 9″ springform pan.
1 pkg(250g) light cream cheese, soften and cut to small pieces
3/4 Cup sugar
2 Cups fresh crushed strawberries
1 Tub(1L) light whipped Topping
 
Step 2.Mix and beat until smooth.

Step 3.Pour the mixture into the springform pan.  You can guard the inner pan wall with parchment paper before pouring.

Step 4. Freeze until firm.  Remove the springform pan and pill the parchment paper then cut the dessert into desired potions.  Serve it cold.

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