Chocolate Chip Cookies 巧克力丁餅乾, 好吃喔!

Recipe: Chocolate Chip Cookies

Ingredients:

3 cups (all purpose) flour

1 cup Becel (or other trans fat free) margarine (don’t melt into liquid)

1/2 cup white sugar

1 cup brown sugar

2 large eggs

2 teaspoons natural vanilla extract

1 teaspoon baking soda

2 teaspoons hot water (to dissolve baking soda)

1/2 teaspoon salt

1 1/2 cups semi-sweet chocolate chips

Directions:

  1. Pre-heat oven to 375F.
  2. Combine all ingredients by hand to make the dough.
  3. Place parchment paper on the baking tray.
  4. Roll the dough into small round balls and gently press them into small round   disks, place on parchment paper (leave room to expand).
  5. Bake in the oven for 8-10 minutes or until lightly golden.

Makes 3 – 4 dozen cookies (depending on the size of the cookie)

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